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Sunday, October 4, 2009

Recipepapa Adores Sam Choy's Poke



SAM CHOY'S AWARD WINNING POKE

Recipe courtesy Sam Choy

2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares
3 oz. Chopped Green onion
3 oz. Diced Onion
2 oz. Chopped Ogo (fresh seaweed)
1 tsp. Red Chili Flakes
2 tbs. Soy Sauce
2 tbs. Sesame oil
Hawaiian salt to taste

Secret Ingredient: Kukui nut

Combine in mixing bowl; add dry ingredients and chill.
Serve and enjoy.

***The Ahi must be fresh caught. If you cannot get fresh caught Ahi use sashimi grade ahi. Poke can also be made with Aku (Skipjack Tuna), Marlin, Mahimahi, and Yellow Tail.

Here is what Ogo looks like:





http://www.catalinaop.com/Limu_Ogo_Red_seaweed_Gracillaria_Pacifica_p/sushi_5a2a.htm

http://www.dahawaiistore.com/food.html

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