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Sunday, October 4, 2009

Recipepapa Stamp of Approval on Hawaiian Chop Steak

1/2 pound sirloin steak or other tender meat
2 teaspoons cornstarch
1 teaspoon soy sauce
Salt and pepper
1 large clove garlic, crushed
1 large onion, sliced
2 stalks celery, cut diagonally
1 bell pepper, sliced
2 medium tomatoes, cut into 1/2-inch wedges
3 tablespoons soy sauce
3 tablespoons catsup
1/2 teaspoon Worcestershire sauce
1 teaspoon sugar

Thinly slice steak into 1/2-inch-wide strips. Season with soy sauce, cornstarch, salt, and pepper to taste; set aside. Mix together sauce ingredients in a bowl and set aside.

Heat oil in skillet and brown garlic; discard garlic. Stir-fry beef until just pink. Add onions, celery and bell pepper; cook for 2 to 3 minutes. Add sauce and mix well. Stir in tomatoes gently, cover pan and cook about 1 to 2 minutes. Makes 4 servings.

If you want authentic Hawaiian Chop Steak and other Hawaiian Food you must pay Ono's Hawaiian Food a visit.

726 Kapahulu Avenue Honolulu, HI 96816
Ph# (808)-737-2275

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