Sunday, October 4, 2009
Recipepapa Adores Sam Choy's Poke
SAM CHOY'S AWARD WINNING POKE
Recipe courtesy Sam Choy
2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares
3 oz. Chopped Green onion
3 oz. Diced Onion
2 oz. Chopped Ogo (fresh seaweed)
1 tsp. Red Chili Flakes
2 tbs. Soy Sauce
2 tbs. Sesame oil
Hawaiian salt to taste
Secret Ingredient: Kukui nut
Combine in mixing bowl; add dry ingredients and chill.
Serve and enjoy.
***The Ahi must be fresh caught. If you cannot get fresh caught Ahi use sashimi grade ahi. Poke can also be made with Aku (Skipjack Tuna), Marlin, Mahimahi, and Yellow Tail.
Here is what Ogo looks like:
http://www.catalinaop.com/Limu_Ogo_Red_seaweed_Gracillaria_Pacifica_p/sushi_5a2a.htm
http://www.dahawaiistore.com/food.html
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